Cakes-decorated‏

****All cakes are iced in buttercream, they should be refrigerated if not serving within a few hours of picking up from the bakery. OR if you will be transporting the cake again it should be refrigerated prior to transporting!!!! We are not responsible for the cakes once they leave the bakery, we refrigerate them prior to being picked up so they will not "slide" on the way to your destination.  They should not be left in cars without the AC on(even for 5 minutes), in the sun, in warm or hot rooms(over 78 degrees), on top of a dryer, washer, refrigerator or by an oven/stove or heat source. All whipped cream and mousse filled or covered cakes NEED to be refrigerated until just before serving. Buttercream covered cakes should be left at room temperature 1-2 hours prior to serving so the buttercream can soften. All tiered cake will have dowels in them, also special figures and flowers while edible, most contain wires or toothpicks to hold together, please be careful****

Cake Flavors: Vanilla, Chocolate. Half and Half, Marble, Red Velvet, Carrot, Coconut, Banana, Lemon, Strawberry (additional Charge)

Butter Cream flavors: Vanilla, Chocolate, Oreo, Peanut Butter, Cinnamon, Apple(filling only), Strawberry, Lemon, Amaretto, Mocha, Fudge Icing Raspberry Buttercream (additional charge) & Cream Cheese(additional Charge)

Fillings: Whipped Cream, Chocolate Whipped Cream, White Chocolate Whipped Cream, Seedless Raspberry Preserves,  Chocolate Truffle Filling or Lemon Cream. ***These all need to be kept Refrigerated until 60-90 minutes prior to serving, refrigerate leftovers***

Please add $5.00 for these fillings for 6"round

$7.00 for a 8" or 9"  round
$10.00 for these fillings for 10" round, 1/4 sheet cakes, 10" square and 12" round.
$15.00 for 1/2 and $20.00 full sheet cakes.

Raspberry Mousse, Chocolate Mousse, White Chocolate Mousse, Bavarian Cream, Bavarian Cream w/ mini chocolate chips. 

Fresh Strawberries & Whipped Cream depending on availability. 

***These all need to be kept Refrigerated until 60-90 minutes prior to serving, refrigerate leftovers***

Please add $7.00 for these fillings for 6" round

$10.00  for these fillings for a 8" or 9" rounds 

$12.00 for these fillings for 10" round 1/4 sheet cakes, 10" square and 12" round.

$17.00 for 1/2 and $25.00 full sheet cakes.

Coverings and Glazes: Ganache, Sacher Glaze, Vanilla Glaze, Cinnamon Glaze-additional fee for these

6" Round -$40
serves 6-9‏

8" Round-$50
serves 10-15

9" Round-$60
serves 15-20

10" Round-$75
serves 20-25

11" Round-$100
serves 30 plus

12" Round-$120
serves 40 plus

1/4 sheet cake-$100
serves 24-30

1/2 sheet cake-$140
serves 48-60

3/4 Sheet cake-$180
serves 72-90

Full Sheet cake-$220
serves 96-110

6" Square-$45
serves 8-12‏

8" Square-$60

serves 14-18

10" Square-$90
serves 24-30

12" Square-$130
serves 40-48

Pricing based on a basic decorated cake, price can go up due to complexity of design. Call or email for pricing of tiered cake and cakes with sugar paste work and figures. All tiered cake will have dowels in the lower layers. Tiered cakes START at $5.00 a serving.

Shaped/3D cakes start at $7.00 a serving

Pricing based on actual cake size not amount of servings

Wedding Cakes

Please call to schedule a wedding cake tasting box, pricing starts at $5.00 a serving.

Pricing is based in actual cake size not amount of servings, It will be the same size cake for 80 to 89 servings.